FLG 2026 : Atelier – Risotto de céleri et oeuf poché
Sunday, Nov. 15 | 9:30 a.m. – 10:30 a.m.
WORKSHOP
Eve CARDI (Flammarion)
Celery Risotto with Poached Egg: Put a plant-based twist on a classic dish.
Workshop Area - Robert BADINTER Esplanade
Dates de l'événement
-
15 November 2026
Lundi — Mardi — Mercredi — Jeudi — Vendredi — Samedi — Dimanche 01:23 - 01:23
Pricing
| Services | Pricing | Details |
|---|---|---|
| Tarifa básica | From 0,00 € to 20,00 € | |
| Otra precio | From 0,00 € to 35,00 € | DUO |