FLG 2026 : Atelier – Chou, alors ! Par Agnès PRALONG

Agnès, a graduate of the Bordeaux Hotel Management School, cut her teeth at the HUE pastry shop in AngoulEAme, and it is in Périgueux that she expresses her passion and creativity as a pastry chef (at the Cannelle & Romarin restaurant). During this workshop, Agnès will share her choux pastry recipe with you, along with tips and surprises.

Location: Destination Périgueux Tourist Office, 9bis Place du Coderc – Espace Atelier