1er chapitre de la Confrérie des Haricots Couenne

First Chapter of the Confrérie des Haricots Couenne on Sunday 28 June 2026 in Paunat.
Sponsored by Michelin-starred chef Jean-François Piège, represented by Frédéric Mirat, his sous-chef, and Florent Marchal, his maître d’hôtel.

9am: Welcome for the brotherhoods, coffee break.
10am: Brotherhood members don their regalia and parade through the heart of the medieval village.
11.30am: Induction ceremony for registered members.
12.30pm: Aperitif hosted by the Brotherhood, followed by lunch in the village square, opposite its famous abbey church.
Lunch registration before 20/06/2026 – €56 per person