Spiruline Vallée de l’Isle

On his eco-responsible farm, Jean-Marc grows a nutrient-packed micro-algae, considered to be a superfood with beneficial properties.

During your visit, you'll discover how spirulina, a natural source of proteins and trace elements, is produced and processed. An original way of growing spirulina, in high-tech facilities, for high-quality local production.

Guided tour on Fridays from 3pm to 7pm, groups by appointment (duration: approx. 45 mins).