La Ferme du Fraysse – Daniel BIBIE

At Ferme du Fraysse, the ducks are force-fed and fattened on whole grain maize. This natural ancestral production technique enables us to produce foies gras and other preserves that reflect our terroir. Prepared on the farm using traditional recipes that we treasure, all our products are authentic. Here, for you and your friends, are our foies gras, pâtés, confits, gourmet crickets, stuffed duck breasts, etc... our baskets and parcels to make your meals as good as home on the farm. And above all, when you're in the Dordogne, drop in at the Ferme du Fraysse.